The Good, the Bad, and the Tasty
Food is as much part of popular culture as movies, games, and fashion trends. We wax nostalgic (or not) about black licorice bubble gum and Frankenberry cereal. We identify with gumbo or Nanaimo bars or kale. We are, in terms of identity, what we eat. So, it’s hardly a surprise that trend-watchers predict upcoming menu choices. A scan of culinary blogs reveals an interesting split—diners seem to be galloping toward (sometimes very odd) healthy choices or are in an equal and opposite rush to a heart attack.
The Good – or at least good for you
Kale was one thing. Broccoli coffee, in my opinion, is just wrong. Invented in Australia, this brew involves adding dried broccoli powder to latté-type beverages. While I cheerfully eat the green stuff raw, steamed, and hopefully smothered in cheese, I can’t see the flavor blending with my fave mocha java. Others apparently thought so as well, since this concoction doesn’t seem to have gained any traction—but watch for beverages made from moringa, coming soon to a barista near you.
Another big trend is meat that isn’t. While veggie burgers have traditionally been patties made of vegetables, period, those days are done. The past year has seen an uprising of plant-based proteins masquerading as something else. Check out Good Catch’s seafood substitutes, including faux tuna and don’t forget Beyond Meat and its burgers, a surprisingly successful contender in the beef-happy fast food arena.
The Bad – but your tastebuds are in heaven
Fries, fries and more fries—anything remotely starchy, from yucca to snap peas, is trending as long as it’s drowned in grease. Traditional potato, however, is still king of the fryer. Better still if said tots are smothered in bacony goodness. While we might have reached peak poutine, pork and carbs are a combo that’s still going strong.
For added variety, find a way to add a donut. We all know how delectable sweet/salty combinations can be, so how about a donut burger? If you’re inspired to try one, check out this video. I think my cholesterol went up just watching:
The Ugly – and thankfully on its way out
Describing something as poop–even unicorn poop–doesn’t make me want to eat it. But I think I’m in the minority, because multi-colored (aka unicorn-styled) food has been invading everywhere from lifestyle magazines to fast-food joints these last few years. The trend reached a notable moment when the Starbucks Unicorn Frappucino galloped past (and was thankfully turned out to pasture!).
The trend was brilliant parodied in this video for Squatty Potty. And that’s my final word on the rainbow trend.