November 4, 2018 • No Comments
So I’ve promised to do something new in the Dark Forgotten world for a long time, and here we go–an all-new Christmas novella featuring many of the characters from the novels. I hope you enjoy it! It’s available right now on Amazon and in KU, and I hope to get a print available very shortly.
Who says the holiday season is just for humans?
For all the holly-jolly times, family gatherings are complex no matter who—or what—you are. When you’re hunting for the latest “it” toy to stuff a stocking, it doesn’t matter if you’re alive or Undead, fanged or furry—you’re just as desperate to be the cool dad. And then there are the family grumps who never send cards, the ones who eat all the good candy, and those who drool and dig up the neighbor’s yard.
No, the Yuletide Season isn’t for the faint of heart—and sometimes it’s downright demonic—but holiday miracles make it all worthwhile. Chance encounters and unexpected forgiveness remind us that joy doesn’t come in a gift-wrapped box.
This novella from the Dark Forgotten world catches up with favorite characters for a fresh take on the holidays. Those visiting the world for the first time will understand why Chicago Tribune called it “simply superb.”
Grab this book and return to the world of the Dark Forgotten. Santa Claws is waiting!
September 12, 2018 • No Comments
This week sees the release of Secret Vintage by the esteemed Rachel Goldsworthy, which is the first novella of the Corsair’s Cove Orchard Series (yay!).
Releasing a book is a funny thing – the act itself is brief, and it’s easy to forget the months of work that went into writing it. With the Cove stories, there’s also the planning sessions (in this case, a super-intense session last spring) and follow up group calls (still ongoing).
On top of all that are the research moments. This summer I visited the Merridale Cidery, which has not only a very nice restaurant but a delightful orchard that invited wandering. Here is some of what I found …
Percy the Peacock is a terrible flirt – and his livelier cousins play a part in the story!
June 25, 2018 • No Comments
Some people track the epochs of their lives by the cars they owned at the time. I appear to be doing that with my computer programs. I hesitate to look back at my very early days (the Jurassic of pen and paper, the Selectric, and Wordperfect) and focus mostly on this century, but even that is revealing in ways I don’t expect.
Years ago I started using yWriter. It’s really good free writing software that does everything but make toast. It was excellent for my needs at the time because it had great outlining ability. I could give my stories something approaching a plot arc. I was a joyful creator in those days, tossing ideas at the page with the glee of Jackson Pollock discovering jet propulsion. yWriter saved my sanity, and probably my editor’s, too.
Then I went to a Mac and started using Scrivener, which I love but for different reasons. Now I’m all about the editing flexibility and don’t start using the program until my outline is already in place. Things are just simpler that way, even though Scrivener probably can make toast, along with waffles, homemade jam, and a variety of cocktails. It’s a super-powerful, clever, fabulous program, and I use about 10% of it.
The truth of the matter is, I outline using sticky notes on the wall. Or a notebook. Or a napkin. Unless you’ve got the goods, no amount of computing power will save a book. For this reason, I find my methodology getting simpler all the time. Stories are about the wrench and recovery of the human heart, no more and no less.
March 26, 2018 • No Comments
I was having one of those disturbing discussions about maturity. “Mature” means different things to different people. If you’re a cheese, it means you’re just getting good. If you’re a human, it means people are trying to sell you expensive face creams.
Or, if you’re me, it’s an aspirational term referencing my behavior. Someday, I shall be mature and behave like a sophisticated adult. Or not.
At any rate, a mature individual (or cheese) has gone beyond a certain point of anxiety. Those first few years on the work force, in social situations, and battling life expectations were stressful. Now they are a fait accompli. Been there, done that, don’t care what others think. That’s a huge relief.
The signs of this enviable state are clear. One knows enough to purchase fashions that actually look good instead of just trendy. Fear of missing out is replaced by gratitude for a good night’s sleep. One eats vegetables voluntarily and half one’s childhood possessions are now worth something on collectible sites.
However, the part I like the most is the superpower of a cool head. Problems arise, upheavals strike, and the natural response of the newbies is to run away screaming. Those of us who’ve seen this show before are more likely to ask, “Is that all you’ve got?” Experience enough to stave off panic? Priceless.
The truth is, most things are survivable. If we’ve been paying attention, we know what to do. At the very least, we know enough to take care of business and fall apart afterward. That’s the real gift maturity brings: the knowledge of when to fight, when to surrender, and when to call for take-out.
So I don’t worry about growing up or growing old. I celebrate growing smarter.
February 4, 2018 • No Comments
I’m celebrating the release of Enchanter Redeemed with the following blog stops arranged by the good folks at Bewitching Book Tours. Please come visit!
January 1, 2018 • No Comments
Here’s another Royal Enchantment giveaway.
December 11, 2017 • No Comments
Christmas Eve is two weeks away and the list of things I have left to do is long indeed. Why am I so behind? I blame this weekend’s sunshine, which made indoor activities all but impossible. It was cool, crisp and bright and I had to be out walking. Plus, I had accomplices who enticed me to craft fairs and restaurants. Who doesn’t like wandering among the rows of jams and mittens when there are so many delightful things to look at? And gossip? And tea to be drunk and sinful treats consumed?
I don’t feel too guilty. Christmas is meant to be a time of connection, not check lists, and it will come whether I’ve baked and wrapped and mailed everything or not. What really matters is whether I’ve spent time with those who matter, because it’s far too easy to forget those precious moments of peace and joy.
December 10, 2017 • 1 Comment
November 28, 2017 • 1 Comment
I took up the Black Friday challenge at Literary Escapism and wrote a short piece featuring my characters enduring a Yuletide shopping experience. The result is HERE. I used Perry Baker and Errata Jones because they are one of my favorite couples from the Dark Forgotten series. I wanted to write more about them, and I finally got my wish. I guess you could say that’s a bit of a Christmas present to myself.
October 22, 2017 • No Comments
I love, love, love working with fresh local produce and fall means pumpkins, squash, and apples. One of the local farms produces the heritage rouge vif d’etampes variety of pumpkins, which are excellent cooking specimens but no good for carving unless you like humungous, asymmetrical jack o’lanterns. Once a year I bake and freeze a pumpkin or two, and these monsters are big enough to keep me supplied until the next October rolls around. It’s not all that much work and the result is far more economical than buying canned pumpkin. This is a very good thing, since I am a serious addict.
My latest discovery is Pumpkin & Apple Spice Muffins. These are fat-free, with the fruit providing a moist texture. This recipe makes 2 dozen. I tend to cook in bulk and freeze, but these are also excellent for bake sale/thank you/bribery purposes.
3 cups of flour (plus a bit if the fruit is watery–see below
2 tsp of cinnamon
1 tsp of ginger
3/4 tsp of nutmeg
2 tsp baking soda
2 tsp baking powder
1 tsp of salt
1 cup of dried cranberries
1 cup of raw pumpkin seeds
In a large bowl, mix:
1 cup packed brown sugar
2 tsp vanilla extract
1.5 cups unsweetened applesauce
2.5 cups pumpkin (puree in a blender if you’ve baked this from a whole pumpkin to ensure a smooth texture)
Fold in the dry ingredients until all is blended. If you have a very watery batch of pumpkin/apple, add a handful or two of flour. It’s a moist batter but it shouldn’t be runny. Divide into well-greased muffin pans and
bake at 375 degrees F for 20 to 30 minutes. The muffins are done when the tops are firm or a cake tester comes out clean. These are delicious with a sharp cheddar cheese.