Gluten-Free Almond Chocolate Chip Cookies

Not all gluten-free products belong on a diet plan. Some recipes are shamelessly loaded with sugar and butter, like this one. Needless to say, it’s so yummy even the most ardent junk food addict will enjoy it.

Gluten-Free Almond Chocolate Chip Cookies

Preheat oven to 350F

Cream: cookies

3/4 cup of sugar (try ½ cup brown to ¼ white)

2/3 cup soft butter

I used a food processor with a mixer blade for this—thoroughly creaming the butter makes a better cookie.

Mix in:

½ tablespoon vanilla

2 eggs

½ tsp salt

½ tsp baking soda

3 cups of almond flour

1 cup milk chocolate chips

Spoon onto greased cookie sheets. These cookies spread quite a bit, so make them small and give them lots of room. In my oven, 12 minutes was the perfect time to get a golden-brown cookie with a crispy outside and soft inside. When the cookie sheet comes out of the oven, allow it to cool slightly before transferring the cookies to a cooling rack.


  1. RobinBeth Faulkner says:

    Thank you for the recipe, I’m allergic to any and all milk products so I always have to take any recipes and transform them. This one won’t be difficult, non dairy margarine instead of butter and non dairy chocolate chips. Might not be as creamy but will still be delightful.

  2. Rowan & Ash Artistry says:

    Thanks, RobinBeth. If you do try it, please let us know how it turns out. With so many people avoiding dairy these days, I’m sure others will benefit from the info!

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