July 31, 2017 • No Comments
One thing I adore about where I live is how close I am to farm country. Half an hour will get me to fruit and vegetables fresh from the fields, not to mention fresh eggs, honey, wine, and organic meat for the carnivores.
Of course, all things we adore go into our fictional town of Corsair’s Cove. I’ve mentioned the Cove as the setting for an updated group project–keep your eyes peeled for the first release within the next few weeks!
It’s a tourist stop, but that’s certainly not the only industry. Agriculture has always been a foundation of the town’s economy and some of the residents have a keen interest in the farm to table movement. Mack even has his own distillery.
There is a fishmonger’s by the wharf and a market green at the edge of town where farmers bring their wares to sell. They are busy places all the year round, but summer means crowds. Some customers will be the townsfolk doing their regular shopping, but there are others from the marina or camping nearby. Then there are the professional foodies—the chef from upscale Blackthorne Manor as well as cooks from the more modest Zephyr’s Rest Inn and the local café and bakery. Who wouldn’t want to cook with berries still warm from the sun or seafood fresh from the ocean?
The sensory experience of shopping at a farmer’s market is amazing, both as a regular shopper and as a writer. There is a saying that setting is character, and I do believe that Corsair’s Cove has emerged as a character on its own. The businesses that make the town run are its heartbeat, and the everyday flow of humanity through places like the market green shows its regular rhythm. Judging by the quality of the produce, I’d say the Cove is very healthy indeed. Stop by for dinner sometime—I recommend the curry at the Zephyr’s Rest.