December 1, 2019 • No Comments
This is cross-posted from the Corsair’s Cove blog:
Our companion short stories are like chats with a friend, in a cafe or at a kitchen table, with a delicious beverage. Naturally, news of a popular new winter treat caught our attention!
A recipe for a chocolate and red wine combo has been making the rounds of Facebook. The original came from Shape Magazine’s article How to Make Red Wine Hot Chocolate. Although doubtful, I like the magazine and was curious enough to give the recipe a spin. Twice.
Try number one followed the recipe using a good cabernet sauvignon on the plummy side, figuring that would be a good compliment to the chocolate. I used semi-sweet dark chocolate wafers that were supposed to be better quality than regular chocolate chips. The wafers melted but then the wax and other un-chocolately elements clumped when the wine was added to leave floaty residue in the drink. Maybe heating the wine first would have helped the texture, but that wasn’t the only drawback. The flavour was sweet and sour, but not in the best way. Sort of like heartburn with cake. Adding cinnamon helped. Adding marshmallows did not.
Try number two was better. I used a good instant unsweetened spiced dark chocolate that dissolved and stayed that way. This gave a much better mouth feel and, since I could limit the sugar, the wine didn’t crash the party like an awkward uncle. I’m still not a fan of the flavour combo, but this version had more potential. If I was very cold from, say, shoveling the walks after a foot of snow, I might even appreciate it.
I didn’t persevere to a third attempt. Super high quality grated European drinking chocolate might be worth a try to give a heavier body to the drink, but it might also be a waste of expensive ingredients. Rum, brandy or liqueur are classic adds to hot chocolate for a reason. In my humble opinion, grab the Bailey’s for winter night tipples and leave the reds for the dinner course.
June 22, 2017 • No Comments
Cover reveal! Corsair’s Cove alert! I’ll have Kiss in the Dark up on the site soon, but for now here’s a peek at the cover!
KISS IN THE DARK
The last thing he wants is to rest in peace.
Captain Daniel Blackthorne, the swashbuckling pirate they called the Wolf of the West, was cursed to death by a jealous witch. Since that day long ago, he’s haunted the attic rooms of Red Gem’s Chocolates in sleepy Corsair’s Cove. The rules of the curse are clear: He has until Hallowe’en night to help the women of Blackthorne blood find true love, or his soul is doomed forever.
When Eloise Wilson moves in above the chocolate shop, she’s unprepared for a spectral roommate. Sadly for Blackthorne, she’s terrified of ghosts—and with good reason. Gifted with the Sight since childhood, she’s seen hauntings end in gruesome tragedy. Worse, family and friends think she’s just a pretty young college grad with an overactive imagination. When she finds out her new home is haunted, the last thing she expects is a ghostly captain who rewrote the book on seduction.
But Eloise can’t save his soul until he heals her heart, and Hallowe’en is only days away. Blackthorne is the darkness she fears, even if his touch is as sweet as anything from the shop below. He’s delicious, but he’s dangerous, and Eloise knows better than to taste what she can’t have.
And yet lovers are like chocolate—for some, only the dark will do.
Book 4 of the Corsair’s Cove series is up at iTunes on an exclusive preorder: http://corsairscove.com/?page_id=76