Peach Cobbler

I made this peach cobbler to get a last taste of Okanagan fruit for the year. I found a few at the farmer’s market and they still smelled like sunshine and summer. I’ve been thinking a lot about our relationship with gardens and all the things that come from them, and of course food is high on that list. Decadent comfort food, in this case!

 

Preheat oven to 350F

Batter:

Melt ½ cup butter and pour into a 9 x 12 pan.

Sift 1 cup flour, 1 cup sugar, 2 tsp baking powder, ¼ tsp salt

Add 2/3 cup milk and 1 egg

Spread batter over butter. Tilt pan to coat batter with excess butter.

 

Peaches:

Peel and section 6 peaches. Frozen peaches can also be used (thaw first). Toss with ½ cup sugar, ½ tsp of nutmeg and 1 tsp cinnamon. Carefully spread fruit mixture over batter.

Bake for 45 minutes. Batter will puff up between the peach slices and turn golden.

 

Note: In order to remove peach skins, place peaches in a bowl and cover with just-boiled water for one or two minutes. The skins will slip right off.

 

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