Feeding oneself: the major challenge of adulthood

I long for the days when all I had to do about meals was show up. Don’t get me wrong, I love cooking and I’m good at it. I have shelves of recipe books. But organizing myself when I’m super-busy is at times more than I can manage. Then comes the, shall we say, less responsible food choices.
So call this a product review if you like. For me, it’s a sigh of relief.

I signed up for Groupon a while ago and got an online subscription deal to The Fresh 20. This company, run by a dietician, sends weekly menus, shopping lists, and recipes to your inbox. The menus are for five nightly meals (Mon-Fri) that use no more than twenty ingredients all told. There’s an hour of prep work for the week, but the nightly cooking takes about a half hour. For me, that means dishes are done by 7:30 so I can get writing.

The menus are designed to use up leftovers so you don’t have suspicious entities lurking in the crisper two weeks later. The ingredients are those in common use, so most grocery stores should have what is needed (and most of the listed staples I had anyway). Best of all, customers can choose plans for a traditional, vegetarian, or gluten-free diet.

My menus came on Friday, in time for weekend shopping, and so I trotted off to Thrifty’s to get my stuff. Week One, I seriously overbought. Helpful hint: these recipes are geared for a family of four, not one person. I ended up making about half the meals and eating a lot of leftovers that week. Good thing they were tasty.

The next run went much better, when I cut the amounts in half. Shopping went very quickly because the lists are grouped by department. Overall, my grocery bill was much lower, and I was able to squeeze lunches out of the leftovers. With take-out prices, that is a major savings all on its own. I’m pretty sure I’ve made back the cost of Fresh 20’s subscription already.

The end review? Definitely worth a try, so check out their web site for sample menus. There’s a three-month trial for $5/month.

I appreciate someone else doing the organization. It’s cheaper, faster, tasty and healthy. It’s not a weight-loss plan per se, but if you’re trying to cut crap out of your diet, this goes a long way. However, it’s flexible. I’ve swapped ingredients here and there and with five meals, not seven, there’s room for a night out or just some other dish you want to make.

Overall, the meal plans are helpful without being invasive. Now if only they’d do the dishes!

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